Were you planning to make sushi and something came up, now you need to store everything overnight? Not to worry, Sushi rice can last in the fridge from 3 to 5 days as long as you’ve placed the rice in an air tight container. If the container isn’t air tight, it’s okay, it’s just that…
Category: Sushi Tips
Sushi Vinegar vs. Rice Vinegar – Which is Better for Sushi?
Are you fond of Japanese or Asian cooking, especially when it comes to sushi? Then you must know vinegar is a favorite ingredient in many Japanese kitchens. However, there are many different types of vinegar and each one has its own unique taste and character. In this article I’ll be talking about the two most…
Soy Paper Vs. Nori: Which is more nutritious for your sushi?
Between soy paper vs. Nori, which is the more nutritious and healthier wrap for your sushi and rolls? And which one comes in more colors, has less flavor as to not spoil the freshness of the sushi flavor, and is easier to use and more readily available? All these questions and more will be answered,…
How to Stop Wasabi Burn!
Wasabi and sushi go together like peas and carrots (according to Forest Gump). The only problem is how to stop wasabi burn both while you’re eating and even hours later? And is this even possible? Stopping Wasabi Burn And Other Side Effects! Luckily there are a few ways to not only stop wasabi burn, but…